Gothumai Pongal
preparation time: 05 minutes | cooking time: 15 minutes | servings: 3
preparation time: 05 minutes | cooking time: 15 minutes | servings: 3
Oil – 2tbsp
Ghee – 1tbsp
Jeera – ½ tsp
Pepper – 1tsp
Green chili – 2no(chopped)
Ginger – 1tbsp (chopped)
Spilt moong dal – ½ cup
Broken wheat – 1cup
Curry leaf – 1 spring
Asafoetoda – 1/2tsp
Salt – to taste
Water – (1:3)