Grissini
Preparation Time - 2 hours 20 minutes | Cooking Time - 15 minutes | Serving - 6
Ingredients
All Purpose Flour - 1 cup
Whole Wheat Flour - 1 cup
Active dry yeast - 2 tsp
Milk - 1/2 cup Luke warm
Honey - 2 tsp
Extra Virgin Olive Oil - 2 tsp
Red Chilli flakes - 1/2
Ajwain - 1 tsp
Sesame seeds - 2 tsp
Salt to taste
Lukewarm Water for kneading
Steps
Add warm milk, honey and instant dry yeast in a bowl and mix them well.
Cover the bowl and keep it in a warm and dry place for 7-8 minutes till it becomes foamy.
In another mixing bowl, add all-purpose flour and whole wheat flour and salt and mix till well combined.
Now after 7-8 minutes check on milk yeast mixture if its ready then add it to our dry ingredients slowly and start kneading.
Add warm water if required. Keep kneading for 7-8 minutes till dough become soft. Lightly oil a clean large bowl and gather the dough into a ball and place it in bowl. Brush the surface of the dough with olive oil.
Cover it with a cling wrap and keep it in a warm place for about 1 to 1-1/2 hours or till it doubles in size.
Take the dough out and add carom seeds and chilli flakes to it if you like optional. Knead it for a few seconds till even. Do not knead it for too long.
Cut the dough in 16-17 equal pieces and roll each part into thin rope of around 12-13 inches in length and approximately the thickness of a pencil, coat each rope with sesame seeds.
Place the Fryo on top of the Robocook and set the steam rack inside the cooking pot.
Place the Fryo on top of the robocook and connect the power cord. (Do no connect the robocook).
Meanwhile grease the mesh basket with oil and drop the grissini’s in the basket. place these ropes on it 1/2 inch apart from each other and air-fry.
Place the Robocook Fryo on top and move down the handle to start. Now set the temperature at 195⁰C along with 20 min timer and press “PLAY” button.
Built with Air Blast Technology the Robocook Fryo optimizes the energy usage and starts its ultra-fast cooking.
In between at 10 min remove the lid by pressing “PAUSE” button and flip the grissini in the basket. Again, resume the frying by pressing “PLAY” button and wait of another 10 minutes to fry.
Once the countdown comes down and cooking is completed it stops with 3 Beep sound. Pull the handle and remove the Fryo lid from the Robocook.
Serve Italian Grissini Recipe- Homemade Breadsticks .
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