Gujarati Khadi
Preparation Time: 5 minutes | Cooking Time: 15 Minutes | Servings: 2
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Preparation Time: 5 minutes | Cooking Time: 15 Minutes | Servings: 2
For cooking
Curd- 1 cup
Gram Flour- 3 tsp
Water- 2 cups
Green Chilli Paste- ½ tsp
Ginger Paste- ½ tsp
Salt- to taste
Coriander Leaves- for garnishing
For tempering
Cinnamon Stick- ½ inch
Cloves-2
Curry Leaves- 1 spring
Asafoetida- ½ tsp
Red Chilli-1
Cumin- ½ tsp
Mustard-1/2 tsp
Fenugreek Seeds- ½ tsp
Oil- 1 tsp