Gujarati Khandvi
PREPARATION TIME: 5 MINUTES | COOKING TIME: 15 MINUTES | SERVINGS: 4
PREPARATION TIME: 5 MINUTES | COOKING TIME: 15 MINUTES | SERVINGS: 4
Chickpea flour - 1 cup
Ginger – 1tsp
Turmeric – ¼ tsp
Salt - to taste
Buttermilk – 2 cups
Fresh coconut (grated) – 4tsp
Coriander leaves (finely chopped) -4tsp
Oil – 3tsp
Mustard seeds -1tsp
Sesame seeds – 1tsp
Dried red chili - 2
Curry leaves - few
Asafoetida -pinch