Honey garlic butter roasted carrots
Preparation Time: 5 minutes | Cooking Time: 15 minutes | Servings: 2
Preparation Time: 5 minutes | Cooking Time: 15 minutes | Servings: 2
Carrots- 250 gms (sliced)
Garlic- 2 pods (crushed)
Oil- 1 tsp
Butter- 2 tsp
Red Chilli Powder- ½ tsp
Black Pepper Powder- ½ tsp
Honey- 1 tsp
Salt- to taste
Mint Leaves- for garnishing