Hyderabadi bhindi ka salan
PREPARATION TIME: 15 MINUTES | COOKING TIME: 14 MINUTES | SERVINGS: 3-4
PREPARATION TIME: 15 MINUTES | COOKING TIME: 14 MINUTES | SERVINGS: 3-4
Ladies finger-200 Gms
Onion – 2 Nos
Tomato -2 Nos
Green Chilli – 2 Nos
Cooking Oil – 100 gms
Cumin seeds – 1 Tsp
Lemon – 1 No
Red chilli powder- I Tbsp
Coriander powder – 1 Tbsp
Coriander leaves for garnishing
Groundnut- 50 Gms
White Sesame seeds – 4 Tbsp
Coriander Seeds – 2 Tbsp
Salt - to taste