Hyderabadi Mutton Tahari pulav
PREPARATION TIME: 10 MINUTES | COOKING TIME: 50 MINUTES | SERVINGS: 6
PREPARATION TIME: 10 MINUTES | COOKING TIME: 50 MINUTES | SERVINGS: 6
Mutton - 1 kg
Basmati Rice - 800 gm
Ginger garlic paste - 2 to 3 tbsp
Onions (thinly sliced) - 2
Tomatoes (finely chopped) - 5 to 6
Boiled & cubed Potatoes - 2 to 3
Green Chillies (slit) - 3 to 4
Garam masala - 1 tsp
Turmeric powder - 1 tsp
Red chilli powder - 2 to 3 tbsp
Oil - 4 to 5 tbsp
Coriander Leaves (finely chopped) - 1 small bunch
Mint Leaves (chopped) - 1 small bunch
Curd - 500 gm
Salt - to taste
Whole Masalas -
Cinnamon sticks - 2 to 3 (1 inch)
Black Peppercorns - 10 to 12
Cloves - 4 to 5
Caraway Seeds - 1 tsp