Indian Style Pea Soup
preparation time: 10 minutes | cooking time: 30 minutes | servings: 4
preparation time: 10 minutes | cooking time: 30 minutes | servings: 4
Oil - 2 tbsp
Butter – 1 large bob
onions - 1 big (Finely Chopped)
garlic cloves - (chopped 5)
garlic - minced (1 tablespoon)
ginger – (minced fresh)
Green Chilli (2 or 3 long)
Curry powder - 1 tsp (Garam Masala)
Salt – to taste
Freshly ground black pepper
Carrots - 1
bay leaves - 3
Vegetable Stock – ( If available or Just Water is Fine)
Dried split peas – (2 cups)