Kadala Curry
Preparation Time: 5 minutes | Cooking Time: 10 minutes | Servings: 2 to 3
Preparation Time: 5 minutes | Cooking Time: 10 minutes | Servings: 2 to 3
Black Chick peas / Garbanzo Beans – 1 cup
Onion, chopped – 1 cup
Tomato, chopped – 1 cup
Mustard seeds – 1 tsp
Cumin seeds – 1/2 tsp
Curry Leaf – 1 sprig
Salt – to taste
Oil – 1 tbsp
For Paste:
Freshly grated coconut – 1 cup
Coriander seeds – 2 tbsp
Cumin seeds – 1 tsp
Fenugreek seeds – 1/4 tsp
Dry Red Chillies – 10 to 12
Sambar onions / Shallots – 3 to 4
Oil – 1 tbsp