Kanchkolar kofta
Preparation Time: 5 minutes | Cooking Time: 25 Minutes | Servings: 2
Preparation Time: 5 minutes | Cooking Time: 25 Minutes | Servings: 2
For cooking
Raw Banana-2 (peeled & chopped)
Potato - 1 (peeled & chopped)
Garam Masala- ½ tsp
Cumin Powder- ½ tsp
Gram Flour- 4 tsp
Salt- to taste
Coriander Leaves- a few
Oil- 3 tsp
For the gravy
Onion- 1
Tomato-1
Garlic- 2 cloves
Ginger- 1 inch bit
Oil- 1 tsp
Bay Leaf-1
Sugar- ½ tsp
Cardamom- 1
Turmeric Powder- ½ tsp
Salt- to taste
Coriander Seeds- 4 tsp
Red Chillies-2
Cumin- ½ tsp
Fenugreek- ½ tsp
Fennel Seeds- ½ tsp