Kande Poha
Preparation Time: 15 minutes | Cooking Time: 20 minutes | Servings: 3 persons
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Preparation Time: 15 minutes | Cooking Time: 20 minutes | Servings: 3 persons
Beaten Rice/ Poha- 2 cups
Jeera- ½ tsp
Mustard- ½ tsp
Raw Peanuts- 2 tsp
Asafoetida- 1 pinch
Potato-1
Onion-1
Capsicum-1
Carrot-1
Peas- ¼ cup
Pav Bhaji Masala- 1 tsp
Turmeric Powder- ½ tsp
Red Chilli Powder-1/2 tsp
Oil-3 tsp
Salt- to taste
Lemon Juice- 2tsp
Curry Leaves- 1 sprig
Green Chillies- 2
Water- 1 cup
Grated Coconut- for garnishing
Coriander Leaves- for garnishing