Kande Poha

Steps

1. Rinse and soak beaten rice or poha for 15 minutes. 
2. Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Saute Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
3. Add oil to the inner cooking pot and let it heat a bit. Add mustard, jeera, asafoetida.  Once it crackles add green chillies, raw peanut and curry leaves. Saute for about 2 mins.
4. Then add chopped onion, carrot, capsicum, potato, peas one by one and saute well. Then add red chilli powder, turmeric powder, pav bhaji masala salt and saute till the masala blend well with the vegetables.
5. Then add 1 cup of water and allow it to boil. Press cancel to stop saute. 
6. Place the closing lid over the top, Turn and place the Pointer in ‘Close’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
7. Press the ‘Manual’pre-set menu button in the ROBOCOOK and select Medium PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
8. After Pre-Cooking is done the cooking countdown will appear and starts down from 10 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARMmode. Press ‘Cancel’ if not required.
9. Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods
10. Now TWIST and Open the cooker. Switch to Keep warm or Off mode. Add lemon juice, grated coconut, coriander leaves and give a quick stir.
11. Revel in the appeasing Kande Poha.