Karnataka Pallya
PREPARATION TIME: 20 MINUTES | COOKING TIME: 15 MINUTES | SERVINGS: 3
PREPARATION TIME: 20 MINUTES | COOKING TIME: 15 MINUTES | SERVINGS: 3
Oil – 3 tbsp
Carrot – 2 (finely chopped)
Potato – 2 (chopped)
Beans – 150gm (chopped)
Dried Byadgi Chilli – 2
Onion – 2 (finely chopped)
Garlic – 5 pods (crushed)
Coconut – 10 (chopped into small slices)
Cumin Seeds – 1 tsp
Bengal Gram Dal – 1 tbsp
Mustard Seed – 1tsp
Urad Dal – 1tsp
Salt - to taste
Curry Leaves – 5
Water - 2 cups