Karnataka Pure Raw Mango Gravy
PREPARATION TIME: 05 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 4
Ingredients
For Cooking:
Raw mango – 1 cup diced and cut into 4-5 pieces
Jaggery – 2 tsp.
Tamarind – 1 small piece
Salt to taste
Coconut oil – 2 tsp.
Mustard seeds- 1 tsp.
Turmeric powder – 1 tsp.
Asafoetida – 1 tsp.
Curry leaves- 1 sprig
Ginger – 1 small piece mashed
Water – 1 & 1/2 cup
For Masala to be ground:
Coconut - 1 cup desiccated
Dry Chillies – 2 small
Urad dal – 2 tsp.
Chana Dal – 2 tsp.
Toor dal – 1 tsp.
Cumin seeds – 1 tsp.
Fenugreek seeds – 1/4 tsp.
Curry leaves- 5
Steps
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Saute Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add all the ingredients under Masala to be ground and stir well once it gets dry roasted move these into a mixer grinder jar and cool in room temperature for 10 minutes. Add some water & blend these ingredients
Add Coconut oil into the Robocook cooking pot and add the Mustard seeds. After the Mustard seeds crackle, add Curry leaves, Ginger & Asafoetida.
Now add the cut Mango pieces & Tamarind piece add Salt, water and stir well for a minute then add the Jaggery powder finally add the blended mixture and stir well.
Choose the Sāmbhar mode from pre-set menu with Medium as taste.
Pre-Cooking will happen for few seconds and once the cooking is completed 3 Beep sounds will be heard and it will automatically switches to keep warm mode. Press ‘Cancel’ if not required.
Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods.
Open the cooker & stir the welcoming Raw Mango gravy.
Recipes you may Like?
0