Karupatti payasam
Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 5
Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 5
Sago – 1 cup (washed & soaked)
Palm jaggery – 2 cups (syrup)
Cashew nut – 10 nos.
Raisins – 10 gm
Cardamom powder – ½ tsp
Coconut milk – ½ cup
Ghee – 2 tbsp