Karuppu kondakadalai biryani
Preparation time : 10 minutes | Cooking time : 15minute | Servings : 2-3person
Preparation time : 10 minutes | Cooking time : 15minute | Servings : 2-3person
Basmati Rice – 11/2 cup
Cooking oil – 2tbsp
Ghee – 1tbsp
Cinnamon – 2stick
Cardamom – 2no
Cloves – 2no
Sombu -1/2tsp
Onion – 2no
Green chilli – 3no
Ginger garlic paste – 11/2tsp
Tomato – 2no
Turmeric powder – ½ tsp
Chilli powder – 1tsp
Garam masala powder – 1tsp
Black channa – 100gm(boiled)
Potato – 1no
Curd – 1tbsp
Coriander leaves – 1spring
Mint – ½ hand full
Salt – to taste