Kerala crisy anchovy / nethili fish
Preparation Time: 5 mins | Cooking Time: 15 min | Servings: 3
Preparation Time: 5 mins | Cooking Time: 15 min | Servings: 3
Cleaned Nethili / Kozhuva/ Anchovy - 1/2 Kilogram
Rice Flour - 1 tsp
Coconut Oil / Vegetable Oil – To Fry
Curry Leaves – Few
To Grind
Small Shallot - 5 No’s
Ginger - 1/2 Tsp
Garlic - 1 Tsp
Chilli Powder - 2 Tsp
Black Pepper Powder - 1/2 Tsp
Turmeric Powder - 1/4 Tsp
Lime Juice - 1 Tsp
Salt - 1/2 Tsp