For Cheese stuffed koftas
Boiled potatoes – 2 big
Corn flour – 2 tbsp
Coriander leaves – 2 tbsp
Cheese for stuffing – 1/2 cup
Green chilli – 3 chopped
Oil – 1 cup
Salt – 1 tsp
Onion – 2
Tomato – 2
Soak cashew – 10
Ginger garlic paste – 1 tsp
Dry red Kashmiri chillies – 3
Turmeric powder – 1/4 tsp
Red chilli powder – 1 tsp
Garam masala – 1 tsp
Dry fenugreek leaves – 1 tsp
Cloves – 3-4
Sugar – 1 tsp
Salt – 1 tsp
Butter – 2 tbsp
Oil – 3 tsp
Cheese cube grated – 1
Malai/fresh cream – 1 tbsp
In a mixer add chopped onion, ginger garlic paste, soaked cashew and dry red Kashmiri chillies pieces. Grind to smooth paste. Keep aside.
Next in blender grind tomatoes to make puree out of it. Keep aside.
Peel and mash boiled potatoes. To a bowl add corn flour, green chilli, salt, chopped coriander leaves. Mix well and make 10 equal size balls.
Stuff each potato ball with cheese, cover and make round koftas.
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add oil to the inner cooking pot and let it heat a bit. Deep fry the cheese balls until it turns crispy and golden brown.
Transfer the balls to a plate and keep aside. Remove the excess oil. Add ground onion paste and saute for few minutes.
Next add tomato puree and mix well. Add salt and turmeric powder and cook for 2 minutes.
Add required water, red chilli powder, garam masala, dry fenugreek leaves, sugar, salt, grated cheese one by one. Mix and cook for 5 minutes.
Finally add cream and give it a mix. Switch to Keep Warm or Off mode. Pour hot creamy gravy in serving bowl. Arrange fried cheese stuffed potato koftas over it.
Garnish with chopped coriander leaves and fresh cream.
Serve Hot Cheese Kofta Curry with parathas,naan.