Ingredients
Ghee - 3 Tsp
Mustard Seeds - 1 Tsp
Channa Dal - 1 Tsp
Urad Dal - 1 Tsp
Onions (Chopped) – ½ Cup
Green Chilies (Chopped) - 1 Or 2
Ginger (Finely Chopped) - ½ Tsp
Curry Leaves - 8 To 9
Potato (Finely Chopped) – ¼ Cup
Carrots (Finely Chopped) - ¼ Cup
Green Peas (Fresh) - ¼ Cup
Tomatoes (Finely Chopped) - ½ Cup
Turmeric Powder- ¼ Tsp
Coriander Leaves - 2 Tsp
Rice – 1 Cup
Moong Dal – ½ Cup
Water - 3 Cups
Salt to Taste
Steps
Take The Rice and Moong Dal Rinse Well in Tap Water and keep it separately.
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press The Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up
Add Ghee to the inner cooking pot and wait for few secs once melted Add Mustard Seeds and let them splutter
Now add Channa Dal and Urad Dal.Stir-Fry till The dals become Golden color, Add Chopped onions and Sauté till The Onions Turn Translucent.
Add Tomatoes, Green Chilies, Ginger and few Curry Leaves to the mixture and sauté for few secs
Now add the cut veggies Potato, Carrots, Green Peas and then Add Turmeric Powder, Sauté it for 3 To 4 Minutes.
Now add the rinsed Rice along with Moong Dal and Mix Well. Finally add 3 cups of water along with Salt to taste .Now press ‘CANCEL’ button to stop Sauté.
Place the closing lid over the top, Turn and place the Pointer in Close Position. Ensure the lid is firmly closed and Pressure release button should be on ‘UP’ Position.
Press the ‘KITCHADI’ preset Button in the ROBOCOOK.It takes few mins for ROBOCOOK to do Pre-Cooking internally.
After Pre-Cooking is done the Cooking Countdown will appear and starts down from 15 mins. After 15 mins of Cooking it stops with a BEEP sound and automatically switches to ‘KEEP WARM’ Mode. Press ‘CANCEL’ button if not required.
Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling down the pressure release button. Ensure the pressure is released completely on both the methods.
Now twist and turn the closing lid towards ‘OPEN’ position and remove the lid. Note: Some Hot water droplets will fall from the lid so be safe while opening and handling the lid.
Serve hot kitchadi adding few drops of Ghee, few roasted cashews and topping little coriander leaves over it which best tastes with Coconut Chutney