Kothimbir vadi
Preparation Time: 10 minutes | Cooking Time: 20 minutes | Servings: 4
Preparation Time: 10 minutes | Cooking Time: 20 minutes | Servings: 4
Coriander Leaves- 2 cups
Gram Flour- 1 cup
Ginger Garlic Paste- 1 tsp
Green Cilli- 2
Red Chilli Powder- ½ tsp
Turmeric Powder- ½ tsp
Cumin Powder- ½ tsp
Garam Masala Powder- ½ tsp
Salt- To Taste
White Til-1/2 tsp
Lemon Juice- 1 tsp
Water- as needed
Oil- To fry