Lamb Chops
PREPARATION TIME: 10 MINUTES | COOKING TIME: 35 MINUTES | SERVINGS: 2-3
PREPARATION TIME: 10 MINUTES | COOKING TIME: 35 MINUTES | SERVINGS: 2-3
Lamb chops - 1.5 kgs
Salt - 3 tsp
Rosemary leaves - 3 tsp
Extra-virgin olive oil - 1 tsp
Unsalted butter - 2 tsp
Tomato paste - 1 tsp
Onions,thinly sliced - 1
Mutton stock -1
Mashed Potatoes / creamed Cauliflower
Pickled Red Onions
Thirty minutes before cooking, remove the lamb chops from the fridge and place baking sheet. Evenly distribute the salt and rosemary leaves on both sides of the lamb chops.
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the SAUTE Quick Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add the olive oil and butter into the inner cooking pot. Brown the lamb chops, 1 minute per side in batches of three, and remove to a plate.
Once all lamb chops have been browned, add the tomato paste and onions. Cook for 1-2 minutes or until the tomato paste is browned. Stir frequently. Deglaze pot with the Mutton stock.
Add lamb chops and their juices back into the Robocook. Cover and cook on high pressure for 3 - 4 minutes. Once cooked, release pressure manually and immediately.
Place the lamb chops on top of Mashed Potatoes / Creamed Cauliflower, top with pan sauce
Enjoy fiery Lamb chops with pickled red onions