Lemon coconut cake
Preparation Time: 20 min | Cooking Time: 35 min | Servings: 20 pieces
Preparation Time: 20 min | Cooking Time: 35 min | Servings: 20 pieces
Egg whites - 5
Milk- 3/4 cup
Unsalted butter, softened 3/4 cup-
Granulated sugar 1 3/4 cup
Vanilla extract -1 tsp
Lemon extract – 3tsp
Almond extract -1/2 tsp
Cake flour- 2 1/2 cup
Baking powder- 1 Tbsp
Kosher salt - 1/2 tsp
Shredded sweetened coconut -1 cup