Makai Ka Shorba
PREPARATION TIME: 10 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 4
PREPARATION TIME: 10 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 4
Corn Kernels – 1 large cup
Ghee – 3 tsp
Cooking Oil – 2 tsp
Cloves – 2
Cinammon powder – 1 tsp
Black pepper – 4
Bay leaf- 1
Chopped Onions – 1/2 cup
Garlic – 1 tbsp
Carrots – 1/2 cup
Coriander powder – 2 tsp
Cumin powder- 1 tsp
Turmeric powder – 1 tsp
Salt to taste
Coriander leaves for garnishing
Corn flour – 1 tbsp
Milk – 1 1/2 cup
Water – 1/2 cup