Malabar Style Egg Curry
PREPARATION TIME: 10 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 4
PREPARATION TIME: 10 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 4
Onion – 2 small chopped
Tomato – 1 big chopped
Coconut oil – 3 tbsp
Ginger Garlic paste – 1 tbsp
Grated coconut – 1/2 cup
Fennel seeds – 2 tbsp
Dry red chili – 1 big
Salt to taste
Bay leaf – 1
Curry leaves – handful
Coriander powder – 1 tsp
Chili powder – 1 tsp
Cloves – 3
Cardamom – 3
Garam masala – 1tsp
Cinnamon stick – 1 small piece
Coconut Milk – ½ cup
Water – ¼ cup
Coriander leaves for garnishing
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add 2 Tsp. of coconut oil to the inner cooking pot and wait for few sec to get heatedAdd 1 tsp. Fennel seeds, Dry chilly, 1 onion, grated coconut (or coconut cut into small pieces), 1 tomato. Give it a quick stir for 2-4 minutes.
Add Salt, Chili powder, Coriander powder, Garam masala and keep stirring the ingredients for about 5 minutes. You will notice the spices getting well mixed and oil leaving to the side of the pot. Now switch ‘OFF’ the Robocook.
Now take the cooking pot out of the cooker and transfer the sautéed ingredients to the mixer grinder jar and let it cool for few minutes.
Put the cooking pot back into the cooker and continue in the Sauté mode. Add 1 tsp. of Coconut oil and then add Bay leaf, cardamom, cloves and cinnamon stick
Add 1 chopped onion and ginger garlic paste and stir well. Sauté until the onions become golden brown in colour.
Meanwhile add a little water to the mixie jar and blend the contents finely. Add the blended mixture to the cooking pot and continue to stir.
Now break 2 eggs and keep stirring to avoid lump formation. Add the Coconut milk and keep stirring.
Place the closing lid over the top, Turn and place the Pointer in ‘Close’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
Choose the ‘Sambhar’ mode of the cooker and select ‘Medium’ as taste.
Pre-Cooking will happen for few seconds and once the cooking is completed 3 Beep sounds will be heard and it will automatically switches to keep warm mode. Press ‘Cancel’ if not required.
Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods.
Open the cooker now and switch to Sauté mode. Stir the Curry and add Coriander leaves for garnishing. Add water in case you want to lighten the currry consistency.
Close the cooker lid for 2 minutes to boil. After 2 minutes, open the cooker and enjoy the tempting Malabar style Egg curry.