Mangolian paneer
PREPARATION TIME: 10 MINUTES | COOKING TIME: 15 MINUTES | SERVINGS: 2
PREPARATION TIME: 10 MINUTES | COOKING TIME: 15 MINUTES | SERVINGS: 2
Chopped Paneer - 250 gms
Cooking oil - 5 tbp
Corn flour - 100 gms
White pepper - 1/2 tsp
Water - 200 ml
Chopped spring onion leaves - 25 gms
Dry chilli - 4
Chopped garlic - 1 tbsp
Chopped spring onion - 100 gms
Ginger garlic paste - 1 tsp
Red chilli powder - 1/2 tsp
Brown sugar - 1/2 tsp
Soy sauce - 1/2 tsp
Salt – as required
Corn flour + water mix - 1 tbsp + 3 tbsp