Masoor Masala Curry
preparation time: 10 minutes | cooking time: 10 minutes | servings: 4-5
preparation time: 10 minutes | cooking time: 10 minutes | servings: 4-5
Masoor – 1 cup
Onion – 1 big (chopped)
Tomato – 1 big (chopped)
Potato – 1 medium (chopped)
Kolhapuri masala – 3-4 teaspoon
Salt to taste
Oil – 1 tablespoon
Coriander (chopped)
Garlic – 10
Cumin seeds – 1 teaspoon
Water – 3 cups
Serve it with Roti / Chapati / Naan / Rice / Bhakri..