Mathanga Pulinkari
Preparation Time: 5 minutes | Cooking Time: 5 minutes | Servings: 2
Preparation Time: 5 minutes | Cooking Time: 5 minutes | Servings: 2
Mathanga or yellow pumpkin - 100 gms (diced)
Tamarind extract – 1 cup
Turmeric powder - 1/2 tsp
Red chili powder - 1 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Whole dry red chili - 1
Curry leaves - 1 sprig
Asafoetida - 1 fat pinch
Coconut oil - 2 tsp
Salt - to taste
For the paste:
Fresh grated coconut - 1/4 cup
Whole dry red chilies - 6
Urad dal - 1 tsp
Coriander seeds - 2 tbsp
Curry leaves - 1 sprig
Fenugreek - 1/8 tsp
Coconut oil – 1 tsp