Meen puttu
PREPARATION TIME: 10 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 4
PREPARATION TIME: 10 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 4
Ingredients
Boneless fish – 1/2kg
Oil – 4tbsp
Mustard – 1tsp
Urad dal – 1tsp
Red chili – 2
Curry leaf – 1
Onion – 1 cup(chopped)
Green chili – 5 (chopped)
Turmeric powder – 1/2tsp
Pepper powder – 2tsp
Jeera powder – 1/2tsp
Salt – as required
Coconut – 2tbsp
Coriander leaves – 1/4cup (chopped)
Steps