Miso glased egg plants
Preparation Time: 20 mins | Cooking Time: 10 mins | Servings: 4
Preparation Time: 20 mins | Cooking Time: 10 mins | Servings: 4
Eggplant - 2 small
Vegetable oil or other neutral oil-2 tsp
Miso paste- 1/4 cup
Mirin-2 tablespoons
Granulated sugar-1 tsp
Sake-1 tablespoon
Sesame seeds-1 tsp