Mixed Vegetable Soup
Preparation Time: 10 minutes | Cooking Time: 20 minutes | Servings: 3- 4
Preparation Time: 10 minutes | Cooking Time: 20 minutes | Servings: 3- 4
Spring Onion (Chopped) – 2 Tsp
Garlic (Minced) – 1 Tsp
Cabbage (Finely Chopped) – ¼ Cup
Carrots (Finely Chopped) - ¼ Cup
French Beans (Finely Chopped) - ¼ Cup
Sweet Corn Kernels – ¼ Cup
Cornstarch (white corn flour) – 1 Tsp
Ground Black Pepper – ½ Tsp
Vinegar – ½ Tsp
Butter (Or) Oil as required
Water or Vegetable Stock – 2 ½ Cups
Salt to taste