Moong Dal Halwa
preparation time: 10 minutes | cooking time: 20 minutes | servings: 2-3
preparation time: 10 minutes | cooking time: 20 minutes | servings: 2-3
Moong dal - 1 cup
Water - 2 cups
Ghee - ¾ cup
Sugar - 1 cup, adjust to taste
Cardamom powder - ¼ teaspoon
Crushed nuts (pistachios, almonds, or cashews) - For garnishing
Garnish with crushed nuts and serve warm