Moongdal idly
Preparation Time: 20 Minutes | Cooking Time: 15 Minutes | Servings: 4-5
Preparation Time: 20 Minutes | Cooking Time: 15 Minutes | Servings: 4-5
Moong Dal– 250 Gms
Carrot – 100 Gms
Green chillies -2 Nos
Ginger – ½ Inch
Coriander leaves – 1 bunch
Fresh Curd – 100 ml
Baking soda – 1 Tsp
Turmeric powder – ½ Tsp
Groundnut Oil – 1 Tbsp
Mustard seeds – 1 Tsp
Asafoetida – 1 Tsp
Curry leaves – few
Cashew nuts – 6 Nos
Salt- to taste