Mumbai Panner Tikka
PREPARATION TIME: 05 MINUTES | COOKING TIME: 10 MINUTES | SERVINGS: 2-3
PREPARATION TIME: 05 MINUTES | COOKING TIME: 10 MINUTES | SERVINGS: 2-3
Greek yogurt or thick yogurt (Hang curd) – ½ cup
Paneer cut into big cubes – 300 grams
Onion cut into 1 inch – 2
Tomato cut into 1 inch – 2
Capsicum cut into 1 inch – 2
Ginger-garlic paste – 1 tbsp
Mustard oil 30 ml, or use oil of choice – 2 tbsp
Coriander powder – 2 tsp
Chaat masala – 1 tsp
Kashmiri red chili powder – 1 tbsp
Garam masala – 1/2tsp
Kasuri methi crushed – 1 tbsp
Salt – 1 tsp
lemon juice – 1
Fresh chopped coriander leaves – 2 tbsp
Chopped mint – 1 tbsp