Murgh hara pyaz
PREPARATION TIME: 5 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 3
PREPARATION TIME: 5 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 3
Chicken – 500 gms
Spring onions – 18-20 (3 bunches)
Ginger garlic paste – 2 tsp
Tomato chopped – 4
Fresh cream – 1/4 cup
Cashew paste – 3 tbsp
Garam masala – 1 tsp
Red chilli powder – 1 tbsp
Coriander powder – 1 tsp
Turmeric powder – 1/2 tsp
Black pepper powder – 1/2 tsb
Coriander leaves – 2 tbsp
Oil – 3 tbsp
Salt – 1 tsp