Murgh Shahi Chicken Curry
Preparation Time: 15 mins | Cooking Time: 30 minutes | Servings: 4
Preparation Time: 15 mins | Cooking Time: 30 minutes | Servings: 4
Chicken (curry cut with bones) - 750 gm
Onion (chopped) - 2 medium
Ginger garlic paste - 2 tsp
Whole garam masala – 1.5 tsp / spices
Green cardamom- 4
Cloves- 4
Black cardamom- 2
Cinnamon- 3
Bay leaves- 2
Peppercorns- 10
Turmeric powder- 1/2 tsp
Red Chilli powder- 3 tsp
Coriander powder- 1 tsp
Mace powder- 1/2 tsp
Nutmeg Powder- 1/4 tsp
Garam masala powder- 1/2 tsp
Curd (whisked)- 3 tbsp
Cashew paste - 15 cashew nuts
Oil - 4 tbsp
Salt- 1tsp
Coriander leaves (chopped)- 2 tbsp