Mushroom Kurma
PREPARATION TIME: 10 MINUTES | COOKING TIME: 25 MINUTES | SERVINGS: 3
PREPARATION TIME: 10 MINUTES | COOKING TIME: 25 MINUTES | SERVINGS: 3
Mushrooms
Oil - 2 tsp
Bay leaf - 1
Cinnamon - 1 inch
Turmeric / haldi - ½ tsp
Cumin / jeera - 1 tsp
Kashmiri red chilli powder / lal mirch powder - 1 tsp
Coriander powder - ¾ tsp
Cashew paste - ¼ cup
Water - 1 cup
Salt - ½ tsp
Kasuri methi / dry fenugreek leaves - 1 tsp crushed
Coriander leaves - 2 tbsp finely chopped
Garam masala - ¼ tsp
Onion – 1 chopped
Ginger garlic paste – 1 tsp
Tomato paste – ½ cup