Mushroom Stir Fry With Broccoli And Pepper
Preparation Time: 5 minutes | Cooking Time: 20 Minutes | Servings: 2
Ingredients:
Broccoli- 10 florets
Mushroom- 10
Capsicum-1
Onion-1
Black Pepper Powder- 1 tsp
Turmeric Powder- ½ tsp
Salt- to taste
Olive Oil- 2 tsp
Steps:
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add olive to the inner cooking pot and let it heat a bit. Add onion, capsicum and sauté well.
Then add mushroom pieces, broccoli florets and continue to sauté for few more mins. Add in turmeric powder, black pepper powder, salt and mix well until the masalas get combined. Sprinkle some water. Press cancel to stop sauté.
Place the closing lid over the top, Turn and place the Pointer in ‘Close’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
Press the ‘Khichdi ’pre-set menu button in the ROBOCOOK and select Medium. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
After Pre-Cooking is done the cooking countdown will appear and starts down from 15 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required.
Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods
Now TWIST and Open the cooker. Switch to Keep warm or Off mode. Once done give it a quick stir.
Mushroom Stir fry with Broccoli and Pepper is ready to serve with Rice/Roti.
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