Mutton afghani pulav
Preparation Time: 30 minutes | Cooking Time: 45 hours | Serving: 4
Preparation Time: 30 minutes | Cooking Time: 45 hours | Serving: 4
Rice – 900 gms
Mutton – 1 kg
Onion – 1 big (chopped)
Red chilli powder – 1 tsp
Garlic - 10 cloves
Cumin seeds – 1 tsp
Dhanya - 1 tsp
Cardamom - 6
Carrot –300 gms (chopped)
Sugar – 2 tsp
Raisins- half cup
Almonds - 15
Tomato – 1 (chopped)
Salt - as required
Water- as required