Mutton mandi
PREPARATION TIME: 40 MINUTES | COOKING TIME: 35 MINUTES | SERVINGS: 2
PREPARATION TIME: 40 MINUTES | COOKING TIME: 35 MINUTES | SERVINGS: 2
Mandi Masala:-
Cinnamon stick - 2 inch
Ginger powder - 1 tsp
Black cardamom - 1
Pepper corn - 1 tsp
Cumin seeds-1 tsp
Green cardamom- 6
Cloves - 6-7
Coriander seeds - 1 tbsp
For cooking: -
Mutton - 500 gm
Basmati long grain rice - 200gm
Lemon - 1
Turmeric powder - 1/4 tsp
Onion chopped -1
Green chillies – 2 (chopped)
Tomato -1 (chopped)
Green cardamom - 4
Cinnamon stick - 2 inch
Cloves - 3-4
Bay leaves - 2
Oil- 150 ml
Salt - to taste
Water – 3 cups