Mutton Roganjosh
Preparation time : 10 minutes | Cooking time : 35minutes | Servings : 5 person
Preparation time : 10 minutes | Cooking time : 35minutes | Servings : 5 person
Oil– 3tsp
Cinnamon- no’s
Cardamom – 2no
Cloves- 2no
Bayleaf – 1no
Jeera – 1tsp
Onion – 1cup
Ginger garlic paste – 1tbsp
Mutton – 1/2kg
Kashmiri Chilli powder – 2tsp
Jerapowder – 1ttsp
Somuf powder – 2tsp
Ginger powder -1tsp
Garam masala powder – 1tsp
Turmeric powder -1/2tsp
Tomato puree – 1/2cup
Salt to tate
Coriander leaves – 1/4cup