Mutton Uppu Kari
Preparation Time: 10 Minutes | Cooking Time: 25 Minutes | Servings: 3
Preparation Time: 10 Minutes | Cooking Time: 25 Minutes | Servings: 3
Dried Red Chilli - 10
Garlic – 8 cloves (crushed)
Small Onions – 10 (finely chopped)
Curry Leaf – 25
Mutton– ½ kg
Turmeric Powder – 1 tsp
Pepper – 2 tbsp
Oil – 10 tbsp
Water – 2 cups
Salt - to taste