Mutton Vindaloo
Preparation time: 10 minutes | Cooking time: 45 minutes | Servings: 5
Preparation time: 10 minutes | Cooking time: 45 minutes | Servings: 5
For cooking
Mutton – 1/2kg
Oil – 3 tbsp
Jeera – ½ tsp
Pepper – ½ tsp
Onion – 2 (chopped)
Chop ginger – 1 tbsp
Chopped garlic – 2 tbsp
For paste
Ginger – 2 inch
Garlic – 1 pod (crushed)
Mustard – 1 tbsp
Chilli powder – 1 tbsp
Kashmiri chilli powder – 1 tbsp
Turmeric powder – ½ tsp
Coriander powder – 1 tsp
Garam masala powder – ½ tsp
Salt – as required
Vinegar – 3tbsp