Onion rings with green chutney
Preparation Time: 5 min | Cooking Time: 10 min | Servings: 3
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Preparation Time: 5 min | Cooking Time: 10 min | Servings: 3
Large onion, cut into 1/4-inch slices – 2
Maida/ plain flour – 1/2 cup
Corn flour – 2 tbsp
Chilli flakes – 1 tbsp
Mix herbs – 1/2 tsp
Black paper powder – 1/2 tsp
Garlic powder – 1/2 tbsp
Baking soda – 1 pinch
Bread crumb – 1/2 cup
Salt – 1/2 tsp
Oil – 1/2 cup for fry
Fresh coriander leaves – 1/2 cup
Mint leaves – 3 tbsp
Curry leaves – 6-7
Green chilli – 3
Garlic – 6-7 cloves
Ginger – 1/2 inch
Onion – 1 small
Roasted chana dal – 1 tsp
Salt – 1/2 tsp
Oil – 1 tsp