Orange pound cake
Preparation Time: 10 Minutes | Cooking Time: 40 Minutes | Servings: 2
Preparation Time: 10 Minutes | Cooking Time: 40 Minutes | Servings: 2
Egg – 1
Baking Powder – ½ tsp
Salt – ¼ tsp
Orange Zest – 1 tsp
Freshly Squeezed Orange Juice – ¼ cup
All Purpose Flour – 150gm
Sugar – 150gm
Unsalted Butter- 80gm
Butter Milk – ¼ cup
Icing Sugar – 2 tsp