Orange rasam
PREPARATION TIME: 15 MINUTES | COOKING TIME: 13 MINUTES | SERVINGS: 4-5
PREPARATION TIME: 15 MINUTES | COOKING TIME: 13 MINUTES | SERVINGS: 4-5
Orange – 4 Nos
Toor dal – 100 Gms
Tomato – 2 nos
Green Chilly – 2 Nos
Turmeric Powder – 1 Tsp
Red Chilli Powder – ½ Tbsp
Coriander Powder – ½ Tbsp
Pepper powder – 1 Tbsp
Asafoetida – 1 Tsp
Ghee – 2 Tbsp
Coriander leaves – few
Curry leaves - few
Salt – To taste
Mustard Seeds – 1 Tsp
Cumin Seeds – 1 Tsp