Pancharatan dal kitchadi
Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 4-5
Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 4-5
Toor dal - 50 gms
Mung beans – 50 gms
Black gram -50 gms
Bengal gram -50 gms
Masoor dal-50 gms
Moong dal -50 gms
Chick peas- 25 gms
Lobia – 25 gms
Rajma – 25 gms
Broken wheat or basmati rice – 200 gms
Chilli powder – 1 tbsp
Turmeric powder – 1 tsp
Garam masala – 1tsp
Onion – 2 nos
Garlic – 8 cloves
Ginger – 1 inch
Tomato - 2 nos
Carrot – 2 nos
Beans – 10 nos
Potato – 1 no
Coriander leaves – few
Cooking oil – 50 ml
Ghee- 2 tbsp
Cinnamon -2 inches
Cardamom- 4 nos
Star anise -2 nos
Bay leaves – 2 nos
Salt-to taste