Paneer kesri biryani
PREPARATION TIME: 5 MINUTES | COOKING TIME: 35 MINUTES | SERVINGS: 4
PREPARATION TIME: 5 MINUTES | COOKING TIME: 35 MINUTES | SERVINGS: 4
Paneer – 500 gms
Basmati rice (10 min soak) – 500 gms
Onion slices - 2
Green cardamom – 2
Cloves – 3
Black paper – 4
Cinnamon stick – 1 inch
Black cumin seeds – 1 tsp
Bay leaf – 2
Fried onion – 1/2 cup
Tomato chopped – 4
Curd – 1 cup
Ginger garlic paste – 2 tbsp
Coriander and mint leaves – 1 cup
Saffron (soaked in milk) – 8-10
Shahi biryani masala – 2 tbsp
Red chilli powder – 1 tsp
Yellow food colour – 1/2 tsp
Ghee – 6 tbsp
Salt – 1 tbsp