Paneer Kolhapuri

Steps:

1. Soak cashew Nuts in hot water for 10 minutes.

2. Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Saute Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.

3.  Add oil to the inner cooking pot. Add cumin, coriander seeds, cardamom pods, red chillies, poppy seeds, white sesame, and saute till it change brown in colour. Press cancel to stop saute. Add this mixture to a blender. 

4. Clean the pot and press saute. Add chopped tomato, onion and saute till soft. Add the tomato and onion mixture to the blender along with other spice added already. Grind to a fine paste adding little water.

5. Add some oil in the cooker. Add the ground paste and saute till the raw smell goes. Now add turmeric powder, red chilli powder, garam masala powder, salt and saute well. 

6. Add cubed paneer pieces, water and stir well. Press cancel to stop saute 

7. Place the closing lid over the top, Turn and place the Pointer in ‘Close’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.

8. Press the ‘Gravy ’pre-set menu button in the ROBOCOOK and select Medium.. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking

9. After Pre-Cooking is done the cooking countdown will appear and starts down from 8  mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARMmode. Press ‘Cancel’ if not required.

10. Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods

11. Now TWIST and Open the cooker. Switch to Keep warm or Off mode. Give a quick stir and garnish with coriander leaves. 

12. Serve spicy Paneer Kohlapuri with hot rice or rottis