Paneer Potato Makhana Curry
Preparation Time: 15 mins | Cooking Time: 30 min | Servings: 3
Preparation Time: 15 mins | Cooking Time: 30 min | Servings: 3
Paneer (Indian Cottage Cheese), cubed - 250 gm
Onions (Medium Sized) – 2 no chopped
Tomatoes (Large) - 4-5 no
Makhana - 1 cup
Green Chillies - 2
Ginger (grated) - 2 inch
Garlic (5-6 Cloves)
Cream (1/2 Cup) if you want it as a gravy
Coriander Powder (Dhania Powder) - 1 Tbsp
Red Chili Powder - 2 tsp
Garam Masala – 1 tsp
Turmeric Powder - ½ tsp
Kasuri Methi, crushed (Dry Fenugreek Leaves) - 2 tsp
Salt, to taste
Coriander - 1/2 Cup (Chopped)