Pasi Paruppu Badam Payasam
preparation time: 20 minutes | cooking time: 8 minutes | servings: 4-5
preparation time: 20 minutes | cooking time: 8 minutes | servings: 4-5
Moong Dal – 150 Gms
Almonds – 20 Nos
Cardomam – 5 Nos
Jaggery – 200 Gms
Milk – 100 ml
Ghee – 1 tsp
Cashew Nuts – 10 Nos
Raisins – 10 Nos
Almonds (Soak for 3 hrs & peeled) – 20 Nos
Cardomam – 5 Nos
Serve healthy Badam payasam as a desert