Pasipparuppu Badam Payasam Recipe
PREPARATION TIME: 20 MINUTES | COOKING TIME: 08 MINUTES | SERVINGS: 4-5
Ingredients
Moong Dal – 150 gms
Almonds – 20 nos
Cardomam – 5 nos
Jaggery – 200 gms
Milk – 100 ml
Ghee – 1 tsp
Cashew Nuts – 10 nos
Raisins – 10 nos
To Grind
Almonds (Soak for 3 hrs & peeled) – 20 nos
Cardomam – 5 nos
Steps
- Wash the Moong Dal and keep aside. Soak Jaggery in one glass of hot water for 15 Minutes. Dilute and filter the Jaggery.
- Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
- Add Ghee to the inner cooking pot. Roast Cashews & Raisins, Keep aside. Saute washed Moong Dal in the same Ghee for 2 Minutes
- Add Milk, grinded Almond Cardamom Paste and 200 ml water. Stir well. Press cancel button to stop saute.
- Place the closing lid over the top, Turn and place the Pointer in ‘Close’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
- Press the ‘Sambhar’ pre-set menu button in the ROBOCOOK and select Medium. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
- After Pre-Cooking is done the cooking countdown will appear and starts down from 8 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required.
- Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods
- Now TWIST and Open the cooker. Switch to Keep warm or Off mode. Add diluted Jaggery water into it and select SAUTE option for 2 minutes. Mix well and garnish with roasted Cashews and Raisins.
- Serve healthy Badam payasam as a dessert.
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